I suggest using warm spices such as ginger, nutmeg, or cloves. Can I add other spices or seasonings to my sweet potato cornbread in lieu of cinnamon? Yes, you can add other spices or seasonings to your sweet potato cornbread.Because canned sweet potatoes are typically already cooked and you can also find them pureed, they can be added directly to the batter. If using fresh sweet potatoes, they will need to be peeled, boiled, mashed, and cooled before adding to the batter. Can I use fresh sweet potatoes in my cornbread recipe instead of canned sweet potatoes? You can definitely use fresh sweet potatoes for this recipe (in lieu of canned sweet potatoes).To reheat, place the cornbread in the oven or toaster oven at 350☏ for 5-10 minutes, or until warmed through. To store your sweet potato cornbread, wrap it in plastic wrap or aluminum foil and store it in an airtight container in the refrigerator. Place in oven and bake for 50-55 minutes, or until a toothpick comes out clean.Pour in batter into loaf pan and spread evenly with a spatula.Add Jiffy Corn Muffin mix, sweet potatoes, milk, eggs, molasses, and cinnamon to a bowl and whisk until well combined to form the batter.Preheat over to 400 degrees, and prepare a 1-pound loaf pan by spraying it with cooking spray.1 15 Ounce Can Sweet Potato Puree (alternatively 2 Cups Mashed Sweet Potatoes).
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How to make Sweet Potato Cornbread with Jiffy Corn Muffin Mix Ingredients Key Ingredients for Sweet Potato Cornbread with Jiffy
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